Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily. This is a Sanjeev Kapoor recipe.
Ingredients for Andhra Chicken Fry Recipe
Chicken cut into 2 inch pieces on the bone 750 grams
Turmeric powder ¼ teaspoon
Red chilli powder 1 teaspoon
Coriander powder 2 teaspoons
Ginger-garlic paste 2 teaspoons
Salt to taste
Oil 2 tablespoons
Green chillies slit 2
Curry leaves 8-10
Onions sliced 3 large
Onion paste ½ cup
Fresh coriander leaves chopped 2 tablespoons
Spice powder
Cloves 2-3
Cinnamon ½ inch
Green cardamom 2-3
Black peppercorns 1 teaspoon
Method
Step 1
Grind cloves, cinnamon, green cardamoms and black peppercorns to a fine powder.
Step 2
Take chicken in a bowl. Add turmeric powder, chilli powder, coriander powder, ginger-garlic paste, the ground spice mix and salt. Mix well and set aside for 15-20 minutes.
Step 3
Heat oil in a non-stick pan. Add green chillies, curry leaves and onions and sauté till light golden.
Step 4
Add onion paste and sauté for 1minute. Add marinated chicken and sear on high heat for 2 minutes.
Step 5
Add ½ cup water, cover and cook for 10-12 minutes or till the chicken is fully done.
Step 6
Add coriander leaves, mix well and serve hot. https://www.sanjeevkapoor.com/
Delicious Andhra Chicken Fry