Ingredients for Bohri Khichdi Recipe
Heat ghee in a pressure cooker. Add cumin seeds, cloves, cardamoms and onions. Sauté till onions are light brown. Grind garlic, ginger and green chilli with a little water to a paste.
Chop tomato and add to cooker along with ground paste. Mix well and sauté for 3-4 minutes.Add salt, mutton pieces and mix well. Add turmeric powder and garam masala powder, mix well and cook for 2 minutes.
Add toor dal, mix, cover and cook for 2-3 minutes.Add 3-4 cups water, stir to mix. Add salt, coriander leaves, mint leaves, rice and fried onions. Mix well.
Cover the cooker and cook under pressure till 3 whistles are given out. Reduce heat to low and cook for 10-15 minutes. Switch off heat and let it stand for 5 minutes. Serve hot.
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