This recipe is from Chef Shivanand Kain of Greater Noida-based Jaypee Greens Golf and Spa Resort.
300 grams Kuttu atta;
5 grams salt;
10 grams sugar,
5 grams yeast;
100 grams Mozzarella cheese;
200 grams peeled tomato;
15 grams basil; 5
0 grams cottage cheese;
10 grams green chilies;
25 grams olive oil;
salt to taste;
10 grams black pepper crushed;
five grams oregano.
Make a smooth dough using Kuttu ka atta, salt, sugar, yeast and olive oil.
Let it ferment for at least 4 hrs
. Knock back the dough and let it rest for another half an hour.
For pizza sauce, chop peeled tomatoes. Add oil in a pan, add tomatoes, chopped basil, green chilies, black pepper and cook for 15 minutes.
Add salt to taste. Roll out the dough, spread pizza sauce on it, put diced cottage cheese and bake in oven at 250 Celsius for 5-7 minutes. Take it out and prinkle chopped basil and oregano.
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