This Navratra recipe is from Kejal Sheth, Nutritionist at fitness and consultation program website Nutrivity.in, based in Mumbai.
1 cup Rajgira flour (amaranthflour);
1 raw banana, boiled, mashed;
1 cup paneer, grated;
2 green chillies, finely chopped;
1 teaspoon turmeric powder;
1 teaspoon cumin powder;
2 sprigs coriander leaves, finely chopped;
salt or rock salt to taste;
cooking oil or ghee.
Mix all the ingredients together in a bowl with enough water to a dough consistency.
Divide the dough into equal portions and roll it onto a board. Heat a pan and add the rolled dough with some ghee and cook it on both the sides for about two minutes.
Make it crispy and serve hot with yogurt.
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