This Navratra recipe is from Kejal Sheth, Nutritionist at fitness and consultation program website Nutrivity.in, based in Mumbai.
Ingredients:
1 cup Rajgira flour (amaranthflour);
1 raw banana, boiled, mashed;
1 cup paneer, grated;
2 green chillies, finely chopped;
1 teaspoon turmeric powder;
1 teaspoon cumin powder;
2 sprigs coriander leaves, finely chopped;
salt or rock salt to taste;
cooking oil or ghee.
Method:
Mix all the ingredients together in a bowl with enough water to a dough consistency.
Divide the dough into equal portions and roll it onto a board. Heat a pan and add the rolled dough with some ghee and cook it on both the sides for about two minutes.
Make it crispy and serve hot with yogurt.
Rajgir Paneer Paratha