This recipe is from Swasti Agarwal, Food Strategist at Foodhall, Delhi.
1-2 sweet potatoes;
1 cucumber cut in chunks;
chopped fresh coriander leaves;
chopped fresh mint leaves;
Method: Roast the sweet potatoes in the oven after rubbing some olive oil on the skin and poking holes in them. Cool after roasting. Cut the sweet potatoes in chunks, mix with cucumber and pomegranate and garnish with the remaking spices and herbs. Add lemon juice to taste. Feel free to add chunks of apples bananas to make this a complete meal during the fast.
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