Apricot Amaretto Popsicle – A Delightful Dessert

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Tropical Smoothi Bowl Pic: NewsCanada

Chef Devashree Muni, Founder, Cocoa Cellar, shares this simple dessert recipe for you to try your hand at. Cocoa Cellar is a patisserie based out of Mumbai delivering alcohol-infused dessert.

Amaretto Mix

Coconut Milk – 1 can

Sugar – 1/3rd cup

Salt – a pinch

Amaretto – 2 tbsp

Apricot Mix

Apricot – 1 cup

Sugar – 1 tbsp

Amaretto – 1 tbsp

Method:

Whisk coconut milk, sugar, salt and Amaretto and chill for 1 hour

Combine Apricots, Sugar and Amaretto, and heat for 10 mins until soft

Pour into a food processor and let it cool to room temperature

Fill popsicle moulds

Freeze Overnight

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