Chef Devashree Muni, Founder, Cocoa Cellar, shares this simple dessert recipe for you to try your hand at. Cocoa Cellar is a patisserie based out of Mumbai delivering alcohol-infused dessert.
Amaretto Mix
Coconut Milk – 1 can
Sugar – 1/3rd cup
Salt – a pinch
Amaretto – 2 tbsp
Apricot Mix
Apricot – 1 cup
Sugar – 1 tbsp
Amaretto – 1 tbsp
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Method:
Whisk coconut milk, sugar, salt and Amaretto and chill for 1 hour
Combine Apricots, Sugar and Amaretto, and heat for 10 mins until soft
Pour into a food processor and let it cool to room temperature
Fill popsicle moulds
Freeze Overnight