Cheesy Noodle Delights – Great Comfort Food, Healthy & Easy To Make…

Comfort in your plate. Cheesy noodles. Pic: IANS

While we are stuck at home through the lockdown, there’s no reason to feel guilty about indulging in food.

A bowl of noodles is not only a comfort food, but one can make it healthier by adding veggies, eggs or even give it a desi tweak by preparing a biriyani out of it. Follow the recipes below, learn more and enjoy your next yummy snack.



1 pack MAGGI Noodles

1 Tablespoon Olive oil

1 teaspoon grated garlic

½ green capsicum chopped

½ red capsicum chopped

½ yellow capsicum chopped

1-2 tablespoon cheese spread

2 basil leaves chopped


Just heat the oil and fry the garlic in it for about a minute. Then, toss in the basil leaves and fry them for another minute. Add all the capsicums, saut� for a couple of minutes and switch off the gas. Drop in the cheese spread and mix well

Cook a pack of Maggi noodles as per the instructions on the pack and when it’s done, lovingly pour the cheese and capsicum over MAGGI. You can add cooked prawns of chopped chicken as well.

Serve hot



1 pack MAGGI Noodles

1 Tablespoon Oil

1 large onion chopped

1 large tomato chopped

3 Green Chilies chopped

2 Eggs beaten

2-3 coriander leaves

Salt to taste


Heat the oil in a wok and saut� the onion until they are soft and light brown. Add tomato and green chilies, saute till the tomatoes have softened

Add the beaten eggs and mix the eggs using a fork, to break the eggs into small pieces as they cook

Cook the MAGGI 2-minute noodles as per the pack instructions and add the egg bhurji preparation. Mix well

Garnish with coriander leaves and serve hot.


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