Chocolate Chip Waffle Is Great For Breakfast

Chocolate Chip Waffle. Pic: Sanjeev Kapoor

British cuisine has always been a multicultural – a pot pourri of eclectic styles.  However Britain’s culinary expertise is not new! In the past British cooking was amongst the best in the world.  Traditional British cuisine is substantial, yet simple and wholesome.

British cuisine has a variety that wipes off the image of grey boiled meat.  In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular. (A Sanjeev Kapoor recipe.)

Prep Time : 0-5 minutes

Cook time : 26-30 minutes

Serve : 4

Taste : Sweet

Ingredients for Chocolate Chip Waffle Recipe

• Chocolate chips 1/2 cup

• Refined flour 1 1/2 cups

• Powdered sugar 3/4 cup

• Baking powder 1 teaspoon

• Eggs 2

• Vanilla essence 1 teaspoon

• Milk as required

• Butter 2 tablespoons + for greasing


Step 1

Sift flour and powdered sugar, one by one, into a bowl. Add baking powder and mix well.

Step 2

Make a well in the centre and add eggs in it. Add vanilla essence and whisk well. Add milk, gradually and keep whisking until a smooth batter is formed.

Step 3

Add butter and mix well. Add chocolate chips and mix well.

Step 4

Heat a waffle iron. Grease with some butter, pour the batter into it, cover and cook for 2-3 minutes or till golden and from both sides.

Step 5

Remove from heat, cut into triangles and serve immediately with maple syrup.

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