Cranberry And Sweet Potato Stuffing – Great for festive season

Cranberry Delight. Picture: NewsCanada

Looking for something special to serve up this coming festive  season? Add some colour and flavour to your table with this delicious stuffing. A perfect marriage of sweet and savoury, this is a recipe the whole family will love.

Cranberry and Sweet Potato Stuffing

Prep time: 20 minutes

Cook time: 20 minutes

Serves: 4


•1 loaf Promise Gluten Free soft white bread, breadcrumbed

•2 tbsp (30 mL) olive oil

•30 g unsalted butter

•1 medium onion, finely chopped

•2 small sweet potatoes, grated

•100 g dried cranberries

•75 g shelled pistachios, roughly chopped

•Handful of flat leaf parsley, chopped

•Pinch of saffron threads soaked in 3 tbsp (45 mL) water

•1 bunch of red currants


1.Heat oil and butter in a pan with a lid. Add onions and sauté over medium heat for 5 minutes until softened.

2.Add grated sweet potatoes and continue to cook for another 3 minutes.

3.Add the ingredients in the pan to your breadcrumbs, parsley and saffron with soaking water; mix.

4.Season with salt and pepper.

5.Bake at 365°F (185°C) for 15-20 minutes until golden brown.

6.Stir the cranberries, pistachios and herbs into the breadcrumb and sweet potato mixture.

7.Garnish with a bunch of red currants.

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