Looking for something special to serve up this coming festive season? Add some colour and flavour to your table with this delicious stuffing. A perfect marriage of sweet and savoury, this is a recipe the whole family will love.
Cranberry and Sweet Potato Stuffing
Prep time: 20 minutes
Cook time: 20 minutes
•1 loaf Promise Gluten Free soft white bread, breadcrumbed
•2 tbsp (30 mL) olive oil
•30 g unsalted butter
•1 medium onion, finely chopped
•2 small sweet potatoes, grated
•100 g dried cranberries
•75 g shelled pistachios, roughly chopped
•Handful of flat leaf parsley, chopped
•Pinch of saffron threads soaked in 3 tbsp (45 mL) water
•1 bunch of red currants
1.Heat oil and butter in a pan with a lid. Add onions and sauté over medium heat for 5 minutes until softened.
2.Add grated sweet potatoes and continue to cook for another 3 minutes.
3.Add the ingredients in the pan to your breadcrumbs, parsley and saffron with soaking water; mix.
4.Season with salt and pepper.
5.Bake at 365°F (185°C) for 15-20 minutes until golden brown.
6.Stir the cranberries, pistachios and herbs into the breadcrumb and sweet potato mixture.
7.Garnish with a bunch of red currants.
For more recipe inspiration, visit www.promiseglutenfree.ca.