Delectable Banana, Cardamom & Caramel Ice-cream

Banana, Cardamom & Caramel Icecream. Pic: Sanjeev Kapoor

The taste of vanilla ice-cream is further enhanced in this recipe with banana, cardamom and caramel

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Prep Time : 4-5 hour

Cook time : 11-15 minutes

Serve : 4

Taste : Sweet

Ingredients for Banana Elaichi Caramel Icecream Recipe

◦ Banana Puree 6-7 tablespoons

◦ Green cardamom Powder 3/4 teaspoon

◦ Vanilla icecream 3 cups

◦ Sugar 4 tablespoons

◦ Butter 2 tablespoons

◦ Fresh cream 2-3 tablespoons

◦ Sea salt a pinch

◦ Chopped banana for garnishing


Step 1

Put vanilla icecream in a bowl and beat with an electric beater.

Step 2

To make caramel, heat 3 tbsps water in a non-stick pan, add sugar and cook brushing the sides of the pan at intervals.

Step 3

Add banana puree to vanilla icecream and continue to beat. Add cardamom powder and beat well.

Step 4

When the sugar begins to caramelize, add butter and fresh cream and mix to make toffee sauce.

Step 5

Switch off the heat and add sea salt and mix well. Cool it down to room temperature.

Step 6

Add this to the vanilla icecream-banana mixture and continue to beat with the electric beater till smooth.

Step 7

Pour the prepared mixture into a silicon container, cover with a lid and keep in the refrigerator to set.

Step 8

Scoop out icecream from the container and place in stem glasses, garnish with chopped bananas and serve chilled.


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