The taste of vanilla ice-cream is further enhanced in this recipe with banana, cardamom and caramel
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Prep Time : 4-5 hour
Cook time : 11-15 minutes
Serve : 4
Taste : Sweet
Ingredients for Banana Elaichi Caramel Icecream Recipe
◦ Banana Puree 6-7 tablespoons
◦ Green cardamom Powder 3/4 teaspoon
◦ Vanilla icecream 3 cups
◦ Sugar 4 tablespoons
◦ Butter 2 tablespoons
◦ Fresh cream 2-3 tablespoons
◦ Sea salt a pinch
◦ Chopped banana for garnishing
Put vanilla icecream in a bowl and beat with an electric beater.
To make caramel, heat 3 tbsps water in a non-stick pan, add sugar and cook brushing the sides of the pan at intervals.
Add banana puree to vanilla icecream and continue to beat. Add cardamom powder and beat well.
When the sugar begins to caramelize, add butter and fresh cream and mix to make toffee sauce.
Switch off the heat and add sea salt and mix well. Cool it down to room temperature.
Add this to the vanilla icecream-banana mixture and continue to beat with the electric beater till smooth.
Pour the prepared mixture into a silicon container, cover with a lid and keep in the refrigerator to set.
Scoop out icecream from the container and place in stem glasses, garnish with chopped bananas and serve chilled.