Delectable Salmon Teriyaki

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Ingredients

Fresh Salmon 180 gm

Sake 50 ml

Kikkoman soya 50 ml

Mirin 50 ml

Breakfast sugar 50 ml

Salt 5 gm

Teriyaki sauce 80 ml

Method

Combine Sake, Kikkoman soya, Mirin and breakfast sugar container. Dip fresh salmon in the container for 10 minutes. Grill temperature should be 150 degrees. Take out the salmon from container and grill it on both sides for 8 to 12 minutes. Remove the salmon from grill and pour Teriyaki sauce on top. Serve hot with steamed rice or vegetables.