Dry Fruit Kachori Is A Delightful All-Time Snack

Pic: sanjeevkapoor.com


Cashewnuts chopped 3 tablespoons

Almonds chopped 2 tablespoons

Walnuts chopped 2 tablespoons

Pistachios 2 tablespoons

Ghee 1/2 teaspoon

Khoya/mawa 1 cup

Green cardamom powder 1/2 teaspoon

Saffron (kesar) a few strands

Sugar 4 tablespoons

Ghee for deep-frying

For Dough

Refined flour (maida) 500 grams

Ghee 70 grams


Step 1

Heat ghee in anon stick pan, add cashewnuts, almonds, walnuts, pistachio and saute for 2 minutes. Add khoyaand mix well.

Step 2

Remove the pan from heat and add cardamom powder, saffron and sugar and mix well. Knead flour and ghee with sufficient water to make firm dough.

Step 3

Divide into small portions and roll into balls. Stuff them with dry fruit mixture and shape into kachoris.

Heat sufficient ghee in a deep pan and deep fry the kachoris till golden. Drain on absorbent paper. Serve hot.

Recipe: sanjeevkapoor.com


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