Cashewnuts chopped 3 tablespoons
Almonds chopped 2 tablespoons
Walnuts chopped 2 tablespoons
Pistachios 2 tablespoons
Ghee 1/2 teaspoon
Khoya/mawa 1 cup
Green cardamom powder 1/2 teaspoon
Saffron (kesar) a few strands
Sugar 4 tablespoons
Ghee for deep-frying
Refined flour (maida) 500 grams
Ghee 70 grams
Heat ghee in anon stick pan, add cashewnuts, almonds, walnuts, pistachio and saute for 2 minutes. Add khoyaand mix well.
Remove the pan from heat and add cardamom powder, saffron and sugar and mix well. Knead flour and ghee with sufficient water to make firm dough.
Divide into small portions and roll into balls. Stuff them with dry fruit mixture and shape into kachoris.
Heat sufficient ghee in a deep pan and deep fry the kachoris till golden. Drain on absorbent paper. Serve hot.