Herbed Popcorn Cornbread Is A Wholesome Recipe

Herbed Popcorn Cornbread. Pic: NewsCanada

NC) Try this easy recipe and add a little variety to your family’s life (and tastebuds) this season.

This is the best savoury recipe for those with less of a sweet tooth and used best as a bread side for chili and other dishes. This cornbread is made with cheese, chives, popcorn and a mix of the perfect blend of herbs. It’s also quick and easy to make.


• 1 1/4 cups (300 mL) all-purpose flour

• 3/4 cup (175 mL) cornmeal

• 1/4 cup (60 mL) sugar

2 tsp (10 mL) baking powder

• 1/2 tsp (2 mL) dried oregano

• 1/4 tsp (1 mL) each salt, pepper and garlic powder

• 2 eggs, at room temperature

• 1 cup (250 mL) milk, at room temperature

• 1/3 cup (75 mL) unsalted butter, melted

• 1/2 cup (125 mL) shredded cheddar cheese

• 4 slices bacon, cooked and chopped

• 2 green onions, thinly sliced

• 2 tbsp chopped fresh parsley

• 1 tbsp (15 mL) finely chopped fresh chives

• 1/2 bag (220 g bag) Orville Redenbacher ready-to-eat sweet and salty kettlecorn popcorn with no artificial colours or flavours


1. Preheat oven to 400°F (200°C). In large bowl, whisk together flour, cornmeal, sugar, baking powder, oregano, salt, pepper and garlic powder until well combined.

2. In separate bowl, whisk together eggs, milk and butter until blended; stir into flour mixture just until moistened. Fold in cheese, bacon, green onions, parsley and chives; fold in popcorn. Scrape into greased 9-inch (23 cm) square baking pan; smooth top.

3. Bake for 15 to 20 minutes or until golden brown and cornbread springs back when touched lightly in centre. Transfer to rack; let cool completely or serve warm.

Find more recipes at orville.ca.


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