If You Are In The Mood To Cook Exotic Fish Dishes…

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Salmon Carpaccio With Rocket, Cherry Tomato And Balsamic Drizzle Pic: IANS

If you are in mood to cook some exotic fish dishes at home, Chef Ashish Singh from Cafe Delhi Heights (New Delhi, India) shares two recipes that were a part of the recent ‘Fish Trap Festival’ at the restaurant.

Treat for fish lovers.(photo:ianslife)

RAWA FRY BETKI

INGREDIENTS:

  Betki fish-180 gm

  Semolina-75 gm

  Green chilly thecha-25 gm

  Salt-1.5 gm

  Refined oil-150 ml

  Sabudana papad-1 no.

  Fish fry masala-3 gm

  Mustard oil-20ml

  Ginger garlic paste-25 gm

  Turmeric-1 gm

  Degi mirch-2 gm

  Lemon-1 no

  Smoked tomato chutney-30 gm

  Ginger-10 gm

  Garlic-10 gm

  Coriander-5 gm

METHOD:

• Take ginger garlic paste in a bowl and add chilli powder, turmeric and salt.

• Drizzle 2 spoons of mustard oil and mix it well.

• Flavour the fish fillets with the paste and then coat the pieces with rava.

• Add fair amount of refined oil in a preheated pan and shallow fry the fillets.

• Now serve rawa fry fish with chilly thecha, smoked tomato chutney and fried sabudana papad.

Salmon Carpaccio – Another presentation: IANS

SALMON CARPACCIO WITH ROCKET, CHERRY TOMATO and BALSAMIC DRIZZLE

INGREDIENTS:

  Salmon-60 gm

  Rocket lettuce-25 gm

  Salt-1.5 gm

• Black pepper-1 gm

  Cherry tomato-15 gm

  Balsamic vinegar-15 ml

  Lemon juice-10 ml

METHOD:

  Skin the salmon fillet.

• Cut into very thin slices with a sharp knife and place it on a starter plate.

• Top up salmon with rocket lettuce and cherry tomato and season with salt and black pepper.

• Now serve salmon carpaccio with balsamic drizzle

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