(IANSLife): This Paneer / Tofu Satay recipe is from Ashish Joshi, Executive Chef at Jaypee Siddharth Hotel in New Delhi.
Paneer / Tofu: 200gms
Thai Red Curry Paste: 2tbsp
Coconut Milk: 6tbs
Fresh Red chilli: 2
Lemon Grass : 1
Lemon Leaf: 2
Glangal: 1 small
Salt: To taste
Mix all the ingredients together in a bowl except the paneer / tofu.
Cut the paneer / tofu inti ½ inch thick finger shape.
Now put the ready mixture of step 1 over the paneer / tofu fingers and mix well. check for seasoning and let it marinate for 1 hour. Put the marinated fingers on individual stay stick or a long toothpick.
Cook on a grill and baste with oil. When cooked remove from grill and serve hot on a sizzling plate along with peanut sauce.
Coconut milk: 1cup
Peanut : 1/4cup
Red curry paste: 1tbs
Lemon leaf: 02-03
Fresh red chilli: 2-03nos
Blend the above ingredients together till smooth.
Heat the pan and put oil add the above paste into it and reduce it till it is a thick coating consistency.