Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms. Recipe from Sanjeev Kapoor.
Prep Time : 0-5 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Pear and Walnut Salad Recipe
◦ Pears 2 medium
◦ Walnut Kernels 1/4 cup
◦ Cucumber 1 large
◦ Cherry tomatoes 16
◦ Lolo rosso lettuce leaves 8
◦ Iceberg lettuce leaves 8
◦ Rocket leaves 8
◦ Green olives pitted 16
◦ Lemon juice 1 teaspoon
◦ Salt to taste
◦ Mustard paste 1 teaspoon
◦ Castor sugar 1 tablespoon
◦ Malt vinegar 2 teaspoons
◦ Extra-virgin olive oil 2 tablespoons
Method
Toast walnut kernels in an air fryer at 180º C for 2-3 minutes.
Roughly slice cucumber. Halve cherry tomatoes. Quarter one pear, remove core and slice roughly. On each serving plate place 2 lolo rosso leaves, 2 iceberg lettuce leaves and 2 rocket leaves. Place 2-3 pear slices, 2-3 cucumber slices, 4 green olives, 8 cherry tomato halves on them.
To make dressing, slice the other pear and grind with lemon juice, salt, mustard paste, castor sugar, malt vinegar, 2 tbsps water and extra-virgin olive oil to a smooth paste.
Drizzle some of the dressing over the salad in each plate, top with some of the toasted walnut kernels and serve immediately.