Chicken curry is one of those things that you can make in a ton of ways and is always comforting. So whether you are cooking a meal for unexpected guests or just making a family Sunday lunch, you can always count on good old chicken curry. So we are sharing with you 5 simple chicken curry recipes which get made in minutes and are handy for when you want a delicious meal with minimal effort!
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 6-10 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Quick Pressure Cooker Chicken Recipe
Chicken on the bone cut into pieces 750 grams
Onions grated 2 medium
Tomato puree 1/4 cup
Pure ghee 1 teaspoon
Fresh coriander leaves 1 tablespoon chopped + for garnishing
Cinnamon 1 inch
Ginger paste ½ tablespoon
Garlic paste ½ tablespoon
Coriander powder 1 tablespoon
Turmeric powder 1/4 teaspoon
Green cardamoms 4-5
Garam masala powder 1 teaspoon
Cumin powder 1 teaspoon
Red chilli powder 1 teaspoon
Salt to taste
Oil for cooking
Heat ghee in a pressure cooker. Add green cardamoms, cloves and cinnamon and sauté. You can add oil if required.
Squeeze water from grated onion and add. Mix and sauté till onions are well browned.
Add garlic paste, ginger paste. Mix and sauté well.
Add turmeric powder, red chilli powder, coriander powder, cumin powder. Mix well and sauté well.
Add tomato puree and salt. Mix well and cook for 2 minutes.
Add chicken and mix well. Cook for about 3-4 minutes, mixing at intervals.
Add chopped coriander and mix well. Add 1½ cups water and stir to mix. Cover and pressure cook till 3 whistles.
Switch off heat and let the pressure reduce completely. Remove lid and add garam masala powder. Mix well.
Serve hot garnished with chopped coriander leaves.