Raw Banana Potato Cutlet – A delicious mix of raw bananas and potatoes make these cutlets special..- Raw Banana Cutlets with potatoes taste sumptuous. You can have them ready in just 30 minutes. So, here’s an easy breezy recipe for a perfect teatime snack. They’re nutritious too.
This is a Sanjeev Kapoor exclusive recipe.
Ingredients:
• Raw bananas boiled, peeled and mashed 3 medium
• Potatoes boiled, peeled and grated 2 medium
• Onion finely chopped 1 medium
• Dried mango powder 1 tsp
• Garam masala powder 1 tsp
• Salt to taste
• Red chilli powder 1 teaspoon
• Fresh coriander leaves finely chopped 1 tablespoon
• Bread crumbs dried 1/2 cup
• Semolina (rawa/suji) 1/2 cup
• Oil to shallow fry
Method
Step 1
Put bananas and potatoes in a mixing bowl and mix well.
Step 2
Add onion, amchoor powder, garam masala powder, salt, red chilli powder and coriander leaves and mix well.
Step 3
Put breadcrumbs and semolina in a plate, mix well and spread.
Step 4
Divide the banana mixture into equal portions and shape into tikkis.
Step 5
Heat oil in a non-stick pan.
Step 6
Roll the tikkis in the breadcrumb-semolina mixture and shallow-fry them in the hot oil till they become crisp and golden on both the sides. Drain on absorbent paper.
Step 7
Arrange them on a serving plate and serve hot.