Rich, dark and perfect for getting you up in the morning, an espresso is an indispensable part of so many people’s daily regimes. To take people’s love for espresso to the next level, here are some palatable espresso-based dessert recipes shared by Lavazza India.
Espresso Mug Cake
One of our single-serve espresso dessert in a cup, a microwave coffee dessert recipes.
First you’ll need a cup. If you want it to puff up over the top of the cup, use a cappuccino one. Or if you want to dig into the cup, use a latte mug.
Add a tablespoon of butter.
Soften it in the microwave for 10-15 seconds. Don’t melt.
Stir in 2 tablespoons of sugar until it’s fluffy and creamy, for few seconds.
Now you can add egg. Just use half for one espresso cake.
Then stir in 2 tablespoons of sour cream or just heavy cream and a few drops of vanilla.
Stir in 1/4 cup of flour and 1/8 teaspoon baking powder and shot of Qualita Rossa espresso (cold).
For crumb topping: in a separate bowl add 1 tablespoon butter, 2 tablespoons flour, 1 tablespoon of brown sugar, and 1 teaspoon of cinnamon. Mix it well.
Now back to your cup. Your ingredients are all mixed up, soï¿½
Add the crumb topping mixture to the cupï¿½
Then microwave it. Start with 1 minute, then do 10-20 seconds more until it’s done. It will be REALLY HOT when you take it out of the microwave.
Sprinkle some cinnamon and sugar powder. Let it cool down for a few seconds.