Spicy And Limey Eggplant – A delicious side dish

Spicy and limey eggplant. Pic: IANSLife

This recipe is from Vindhya Karwa (Vinsplate), New Delhi.


• 6 mini eggplants

• 3 cloves of garlic chopped finely

• Coriander leaves for the garnish

• 2 tsp chilli powder

• 1 tbsp oil

• Salt to taste

• Squeeze of lime


• Make the eggplants into halves

• Brush the eggplants with oil, sprinkle the garlic, chilli powder, salt on the eggplants

• Put them in the air fryer for about 10 minutes or more till they are well done

• Plate them and squeeze the lime on them

• Garnish them with fresh coriander leaves. Serve them hot

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