NEW DELHI: For this weekend, impress your guests with innovative cocktails like an Eye Of A Tiger, Moon Spring and Naughty Angel, say experts.
Angad Singh Gandhi, India Brand Ambassador, Glenfiddich, mixologist Yangdup Lama andNishant Sukhija, owner at Master of Malts, has listed recipes to make your parties livelier:
Eye Of A Tiger
20 ml Malibu
20 ml White rum
60 ml Orange juice
60 ml Cranberry juice
Shake the ingredients in a shaker and serve over ice in old fashioned glass.
Garnish: Orange slice
Nutty Rob Roy
60ml Walnut infused Glenfiddich 15
10 ml Palm sugar/black pepper syrup
30ml Apple juice
1 Egg white
In a shaker glass filled with ice pour all of the above ingredients and shake well. Strain and serve straight up in a tulip glass. Garnish with caramelised apple slice
Twisted Whiskey Sour
In a shaker add-
60 ml Bourbon whiskey
20 ml Fresh lime juice
20 ml Homemade cinnamon syrup
Shake well serve over ice in an old fashioned glass.
Garnish: Lime twist and a cinnamon stick
90 ml Vanilla ice cream
20 ml Kahlua
Blend the ingredients in a proper blander with few ice cubes. Serve in a cocktail glass.
Garnish: Roasted coffee powder.
The Glenfiddich 21 Year Old comes alive with its nuanced rum character as it combines with Silver Tips Full-moon Tea.
60ml Glenfiddich 21
60ml Silver Tips Fullmoon Tea Liquor
1 Orange Nasturtium Petal Ice Cube
In an old fashioned glass measure the Glenfiddich 21. Add 60 ml of the Silver Tips Fullmoon Tea Liquor. Drop one sphere ice/cube ice of nasturtium flower.
Darjeeling Mail Old Fashioned
60 ml Glenfiddich 18
10ml Castleton Muscatel concentrate
1 Spring Water Ice Cube
In an old fashioned glass drop a big size spring water ice cube/sphere and measure the Glenfiddich 18, Castleton Muscatel concentrate and stir gently. Garnish with dehydrated marigold petals and serve.