The taste is of the iconic dessert Tiramisu – but it is served in a different avatar.
This is a Sanjeev Kapoor exclusive recipe.
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
º Coffee decoction 2 tablespo teaspoon
º Refined flour 1½ cups
º Powdered sugar ¼ cup + 2 tablespoons
º Baking powder 1 teaspoon
º Salt a pinch
º Cocoa powder 2 tablespoons
º Eggs 2
º Vanilla essence 1 teaspoon
º Milk ¼ cup
º Melted butter 1 tablespo + for greasing
º Mascarpone creaamcheese ½ cup
º Whipped cream 1 cup
º Dark chocolate as required
º Chocolate sauce to sprinkle
º Strawberries hulled 3-4
º Fresh mint leaves for garnishing
Preheat a waffle iron.
Sieve together flour, ¼ cup powdered sugar, baking powder, salt and cocoa powder into a bowl and mix. Make a cavity in the centre, add eggs, vanilla essence and 2 tablespoons coffee decoction and whisk well.
Add milk and whisk. Add butter and whisk to make a smooth batter.
Grease the preheated waffle iron with some butter, pour a ladleful of batter and cook for 2-3 minutes or till golden from both sides. Place it on a plate. Make more waffles similarly.
To prepare cream cheese mixture, take cream cheese, 4 tablespoons powdered sugar and ½ teaspoon coffee decoction in another bowl and whisk well. Add whipped cream and fold in well.
Fill a piping bag fitted with a nozzle with cream cheese mixture. Halve the waffles. Prepare chocolate shavings with a peeler.
Pipe out cream cheese mixture in alternate cavities of waffle halves.
Make a design with some chocolate sauce on one side of a serving platter.
Pipe some cream cheese rosettes and place the waffles on the side. Garnish with strawberries, chocolate shavings and mint leaves.