Yummy Oat Cutlets – pan fried till golden

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Oat Cutlets.

Healthy oats and vegetable cutlets for kids that are pan-fried till golden.

This recipe was given by  Tata Sky Cooking expert Chef Nita Mehta.

Ingredients:

2 potatoes – boiled and grated

1½ cups oats

1½ cup grated cauliflower

1½ cup grated carrot

1½ cup boiled peas

½ cup chopped coriander leaves

1 tbsp raisings

1 tsp salt or to taste, � tsp pepper

1½ tsp garam masala,

1½ tsp chaat masala

Topping

1½ 2 tbsp sesame seeds

1½ 2 tbsp suji

How to prepare

1. Mix all ingredients with boiled grated potatoes. Mash well to bind.

2. Make 6 balls of the above mixture. Flatten each ball & give it a heart shape.

3. Spread the topping mix on a plate. Press both sides of each cutlet in it.

4. Pan fry cutlets in 1-2 tbsp oil in a pan.